{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

MENU CART {{currentCart.getItemCount()}}
HOWGOOD西班牙伊比利豬梅花火鍋片

HOWGOOD西班牙伊比利豬梅花火鍋片

規格：150G
單位：BOX
品牌：HOWGOOD好挑
產地：西班牙
保存方式：冷凍(<-18℃以下)

NT$220
{{shoplineProductReview.avg_score}}( {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}} )
{{amazonProductReview.avg_rating}}( ({{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}) )
Quantity Product set quantity
Sign in/up now
Add to Wishlist
Sign in/up now
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Sign in/up now
Add to Wishlist
Sign in/up now
  • Apple Pay
  • Credit Card
  • LINE Pay
  • Bank Transfer
  • Tcat Pickup Instore - Frozen
  • Tcat - Frozen
  • 高雄森菓宅食門市自取

Description

商品詳述：
1. 烹調建議：將肉片完全冷藏解凍後，以滾沸高湯涮煮2-3下約八分熟嫩度最佳! 建議勿冷凍狀態直接下鍋烹煮，以免影響肉質嫩度。
2. 調味建議：適宜加入各式火鍋高湯或蔬菜、肉類高湯等涮煮，也可適度沾上日式醬油、桔醋醬、火鍋沾醬等調味。
3. 品評筆記：伊比利豬頸部梅花有厚實的肌肉搭配適當的油脂、軟筋，是台灣人最愛的豬肉部位之一，不論是燒肉、火鍋的烹煮方式都能品嚐到梅花肉和諧的肥瘦比及嚼勁！

Additional details

Customer Reviews

{{'product.product_review.no_review' | translate}}

You might also like...